Green Spaghetti

Name: Green Spaghetti
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons butter; 2 teaspoons coriander seeds, crushed; 3 garlic cloves, minced; 1 onion, chopped; 5 green tomatoes, chopped; 1 cup chicken broth; 1 tablespoon fresh basil, chopped; 2 teaspoons fresh winter savory, chopped; 2 teaspoons fresh thyme leaves, chopped; 2 tablespoons fresh Italian parsley, chopped; salt; 1 pinch sugar; 1 cup monterey jack cheese, shredded; 1 sprig winter savory or 1 sprig fresh thyme

Submitted by Mom2Eight

"Awesome vegan spaghetti dish."

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Ready In:: 55mins
Ingredients:: 15
Serves:: 4-6

ingredients

1 tablespoon vegetable oil
2 tablespoons butter
2 teaspoons coriander seeds, crushed
3 garlic cloves, minced
1 onion, chopped
5 green tomatoes, chopped
1 cup chicken broth
1 tablespoon fresh basil, chopped
2 teaspoons fresh winter savory, chopped
2 teaspoons fresh thyme leaves, chopped
2 tablespoons fresh Italian parsley, chopped
salt
1 pinch sugar
1 cup monterey jack cheese, shredded
1 1 sprig winter savory or 1 sprig fresh thyme

directions

Sauté coriander in oil and butter in large saucepan until fragrant. Add garlic and onion. Cover pot and soften vegetables over low heat for a few minutes. Add green tomatoes and saute a few minutes longer, until slightly softened. Add broth, herbs, salt and sugar. Cover and simmer about 45 minutes, until tomatoes are completely soft.
Process sauce in blender or food processor until smooth. Return to pan, heat to just below boiling, add cheese, and stir until cheese is melted and sauce is thick and smooth. Serve over spaghetti and garnish with fresh herb sprigs.

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Reviews

I was a little hesitant to try this, but it was pretty good! I didn't have any savory, so I just left that out. Both DH and I thought it was another great use for all those green tomatoes! Thanks, we will make this again.

QuiltinDog

RECIPE SUBMITTED BY

Mom2Eight

I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden. My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep. We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist. I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others. My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.

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