Low Carb Green Bean Spaghetti

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans according to package directions; drain.
  • Meanwhile, in a large pot, cook the ground beef with the onion, green pepper, mushrooms and garlic; drain fat.
  • Season to taste with salt and pepper.
  • Add the tomato sauce, Italian seasoning and garlic powder.
  • Bring to boil then simmer about 5 minutes.
  • Serve 1 cup meat sauce over about 1 cup green beans per serving.
  • Top with each with 1 tablespoon Parmesan cheese.
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