Vegan Spaghetti

READY IN: 35mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (66 ounce) jar of ragu old world style traditional spaghetti sauce
  • 1
    lb vegan pasta (I used fettuccine)
  • 1
    lb smart options vegan sausage links
  • 12
    teaspoon onion powder
  • 12
    teaspoon italian seasoning
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DIRECTIONS

  • Heat a well oiled skillet on medium- high. When hot, add the veggie sausage. Let cook for a few minutes, and break up into small chunks. Cook until brown.
  • Pour in all of spaghetti sauce. Let simmer on medium heat.
  • Add in 1/2 tsp onion powder and 1/2 tsp Italian Seasoning.
  • Boil 3 cups water. Add a dash of salt. When boiling, add in noodles. Cook until al-dente.
  • Serve and enjoy!
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