Vegan Spaghetti and Zucchini
"So simple and delicious. If you use gluten free pasta this recipe is completely appropriate for the 21 day Quantum Wellness Cleanse."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb spaghetti
- 3 tablespoons olive oil
- 2 lbs zucchini, sliced into extremely thin rounds
- black pepper
directions
- Cook the spaghetti according to the package directions. Drain.
- As the pasta is cooking heat the olive oil in a large fry pan. Add the zucchini and cook it until it releases its liquid and that liquid begins to simmer away - perhaps 15 minutes.
- Sprinkle black pepper over all.
- Serve the spaghetti topped with the zucchini - this is very good with dried red pepper flakes and salt.
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
