Italian-Style Shrimp With Spaghetti

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-5 quart pan over high heat, bring 2 qts of water to a boil. Add pasta & cook, stirring occasionally, until tender to bite, about 10 minutes.
  • Drain and return to pan.
  • Meanwhile, in a 10-12" frying pan over high heat, stir shallots in olive oil, until shallots are limp - about 3 minutes Then add garlic for another 2 minutes.
  • Stir in tomatoes with juice, tomato paste, wine, oregano, basil & bay leaf.
  • Bring to a boil, then reduce heat and simmer, about 5 minutes.
  • Rinse & drain shrimp; add to sauce. Stir often just until opaque, 5-6 minutes.
  • Discard bay leaf.
  • Stir sauce into cooked pasta.
  • Divide mixture equally among four bowls.
  • Sprinkle with parsley; add salt & pepper and cheese to taste.
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