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Italian-Style Shrimp With Spaghetti

This shrimp dish is prepared much the same way chicken cacciatore is made. This recipe is courtesy of Sunset Magazine with a few minor tweaks here and there. This recipe is quick; less than 30 minutes. Serve with warm bread or rolls and green salad and you are set.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a 4-5 quart pan over high heat, bring 2 qts of water to a boil. Add pasta & cook, stirring occasionally, until tender to bite, about 10 minutes.
  • Drain and return to pan.
  • Meanwhile, in a 10-12" frying pan over high heat, stir shallots in olive oil, until shallots are limp - about 3 minutes Then add garlic for another 2 minutes.
  • Stir in tomatoes with juice, tomato paste, wine, oregano, basil & bay leaf.
  • Bring to a boil, then reduce heat and simmer, about 5 minutes.
  • Rinse & drain shrimp; add to sauce. Stir often just until opaque, 5-6 minutes.
  • Discard bay leaf.
  • Stir sauce into cooked pasta.
  • Divide mixture equally among four bowls.
  • Sprinkle with parsley; add salt & pepper and cheese to taste.
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RECIPE MADE WITH LOVE BY

@Manami
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@Manami
Contributor
"This shrimp dish is prepared much the same way chicken cacciatore is made. This recipe is courtesy of Sunset Magazine with a few minor tweaks here and there. This recipe is quick; less than 30 minutes. Serve with warm bread or rolls and green salad and you are set."
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  1. Manami
    This shrimp dish is prepared much the same way chicken cacciatore is made. This recipe is courtesy of Sunset Magazine with a few minor tweaks here and there. This recipe is quick; less than 30 minutes. Serve with warm bread or rolls and green salad and you are set.
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