Lentils With Ham & Rosemary (Slow Cooker)
- Ready In:
- 4hrs 15mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 2 medium onions, chopped
- 2 cups cooked ham, diced
- 2 cups carrots or 2 cups parsnips, diced
- 1 cup celery, chopped
- 2 garlic cloves, chopped
- 1 teaspoon dried rosemary, crushed
- 3⁄4 teaspoon rubbed sage
- 1⁄2 teaspoon fresh ground black pepper
- 1 bay leaf
- 1 lb dried green French lentils (about 2 1/3 cup)
- 4 cups free range organic low sodium chicken broth
- 3 cups water (or enough to cover everything 2-3-inch)
directions
- Combine all ingredients in a slow cooker except the ham.
- Cook covered on high for 3 hours.
- Add the ham and cook for an additional 1-2 hours or until the lentils are done.
- Discard the bay leaf and serve.
- Note: You may add the ham at the beginning of cooking, but I find it tends to dry out slightly.
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RECIPE SUBMITTED BY
Chandra M
Boulder Creek, California