Total Time
50mins
Prep 0 mins
Cook 50 mins

We love this lentil stew. Adapted from Taste of Home's Country Ground Beef.

Directions

  1. Clean and rinse lentils.
  2. In a saucepan, bring lentils, water and bouillon to a boil.
  3. Reduce heat and simmer, uncovered, about 20 minutes.
  4. Stir in remaining ingredients.
  5. Return to a boil, reduce heat and simmer 20-30 minutes longer or until the vegetables are tender.
Most Helpful

Wow - this hearty soup really hit the spot! I threw it all together after browning the beef into a crock pot and cooked for the afternoon - it smelled wonderful. DH had three big bowls for dinner last night and couldn't wait for leftovers today.

Brooke the Cook in WI January 25, 2010