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    You are in: Home / Recipes / Lentil Stew Recipe
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    Lentil Stew

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    bmcnichol's Note:

    We love this lentil stew. Adapted from Taste of Home's Country Ground Beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and rinse lentils.
    2. 2
      In a saucepan, bring lentils, water and bouillon to a boil.
    3. 3
      Reduce heat and simmer, uncovered, about 20 minutes.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Return to a boil, reduce heat and simmer 20-30 minutes longer or until the vegetables are tender.

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    Ratings & Reviews:

    • on January 25, 2010

      55

      Wow - this hearty soup really hit the spot! I threw it all together after browning the beef into a crock pot and cooked for the afternoon - it smelled wonderful. DH had three big bowls for dinner last night and couldn't wait for leftovers today.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil Stew

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.6
     
    Calories from Fat 56
    24%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 25.8 mg
    8%
    Sodium 475.7 mg
    19%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 11.1 g
    44%
    Sugars 5.4 g
    21%
    Protein 16.5 g
    33%

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