Ham and Lentil Stew
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I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!
- Ready In:
- 4hrs 20mins
- Serves:
- Units:
16
People talking
ingredients
- 3 cups ham, diced
- 2 cups dried lentils
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 cup onion, chopped
- 1 tablespoon garlic, minced
- 4 cups water
- 2 (10 1/2 ounce) cans chicken broth
- 1 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (6 ounce) bag baby spinach leaves
- 2 tablespoons fresh lemon juice
- lemon slice, garnish
directions
- In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
- Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
- Add spinach and stir, cover and cook 5 minutes or until tender.
- Stir in lemon juice, mix well, and serve.
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RECIPE MADE WITH LOVE BY
@lauralie41
Contributor
@lauralie41
Contributor
"I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!"
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I love this meal. My only change was that I substituted the water and chicken broth for ham bone broth since I had that on hand from another recipe. A slice of crusty bread is all it needs. Excellent!Reply
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I was skeptical when i first saw this recipe, but this was pretty good...I added a can of diced tomatoes for more flavor plus added a bit more salt. Otherwise I kept the recipe the same. Tasty!Reply
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