Lentil Soup (With Kale and Balsamic)

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

My spin on GMA's call for a super slow-cooker recipe. After hundreds of viewers e-mailed their super slow-cooker recipes, this was one of the winners. Tastes even better the second day. Fill a thermos...good for workday or school lunch.

Ingredients Nutrition

Directions

  1. Put ingredients (carrots through black pepper) in the slow cooker. Set slow cooker on low and cook for about 6-8 hours or until lentils are tender.
  2. About 10 minutes before you are ready to serve the soup, add the balsamic vinegar and chopped kale.