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    You are in: Home / Recipes / Lentil Soup With Bacon Recipe
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    Lentil Soup With Bacon

    Lentil Soup With Bacon. Photo by Annacia

    1/3 Photos of Lentil Soup With Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Boomette's Note:

    From Coup de Pouce. Posted for ZWT - NA*ME

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    Units: US | Metric


    1. 1
      In a saucepan, brown the bacon. Remove the bacon and set aside.
    2. 2
      Add onion and carrots, cook 5 minutes.
    3. 3
      Add lentils, chicken broth and bay leaf.
    4. 4
      Let simmer 25 to 30 minutes.
    5. 5
      Add the bacon, cumin and parsley.

    Ratings & Reviews:

    • on November 09, 2011


      Really very yummy and filling. I'm so glad that I chose to try this easy and it fills the house with a wonderful aroma.

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    • on May 01, 2011


      This is very hearty and easy to make. I found French green lentils, and they were green through most of the cooking, but came out brown when done, but were still delicious! I might up the amount of cumin, though, since we really like the flavor of it.

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    • on April 04, 2011


      A great soup for sure. I didn't have quite enough green lentils when making the soup, so made it up with brown ones. I also gently dry roasted the cumin to release the flavour before adding it to the soup. Personally I think it would be just as easy to add it to the onion mixture towards the end of their cooking time. The bacon adds a nice flavour and I will definitely be making it again. Made for Aussie / Kiwi Swap April 2011

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    Read All Reviews (4)


    Nutritional Facts for Lentil Soup With Bacon

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.3 g
    Cholesterol 2.7 mg
    Sodium 1182.7 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 23.4 g
    Sugars 5.1 g
    Protein 27.2 g

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