Gule Aeter - Danish Pea Soup
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
directions
- Place all the ingredients into a large pot, bring to the boil and simmer for 1 1/2 hours.
- Remove the hock from the soup and remove the meat from the bone, chop into small pieces and put back into soup.
- Serve.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making