Gule Aeter - Danish Pea Soup

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READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients into a large pot, bring to the boil and simmer for 1 1/2 hours.
  • Remove the hock from the soup and remove the meat from the bone, chop into small pieces and put back into soup.
  • Serve.
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