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    You are in: Home / Recipes / Lentil Soup Recipe
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    Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    Katha's Note:

    Just tried this one busy week-end as we had a- lot going on. Turned out we did't have this till a few days later. I think it improved the flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse lentils.
    2. 2
      Place lentils, carrots, celery, onion garlic, basil,oregano, thyme,& bay leaf in a crock-pot.
    3. 3
      Stir in broth,water,undrained tomatoes& paste.
    4. 4
      Cover& cook on low heat 12-14 hours on low or 6-7 on high.
    5. 5
      Discard bay leaf.
    6. 6
      Stir in vinegar if desired.
    7. 7
      Makes 6 servings.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on August 16, 2006

      45

      Very good, I also pureed the soup as jerry did. The only thing I will do differently is cook the carrots before hand

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2004

      45

      Great taste! The only thing I would change is to cook the veggies before putting them in the crockpot, with the other ingredients. I also used a handblender at the end to puree some of the soup(my preference).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil Soup

    Serving Size: 1 (448 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 15
    62%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 991.8 mg
    41%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 13.0 g
    52%
    Sugars 10.2 g
    40%
    Protein 14.4 g
    28%

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