Lentil Salad (Food Network- Alton Brown)

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READY IN: 50mins
Recipe by czlatkus

Recipe for lentil salad.

Ingredients Nutrition


  1. Pick over lentils, rinse and drain.
  2. Place the lentils along with the onion, garlic, bay leaf and salt into a large 6-quart saucepan and cover with water by 2-3 inches.
  3. Place over high heat and bring just to a rolling boil.
  4. Reduce the heat to low.
  5. cover and simmer until the lentils are tender, approximately 25 to 30 minutes.
  6. Drain any remaining liquid and discard the onion, garlic and bay leaf.
  7. Stir in black pepper and taste for salt.
  8. Whisk the vinegar, olive oil, mustard, salt, pepper, parsley and thyme together in a large mixing bowl.
  9. Add the warm lentils and bacon and stir to combine.
  10. Serve warm or at room temperature.

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