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    You are in: Home / Recipes / Lentil-Rice Burritos Recipe
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    Lentil-Rice Burritos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Donna Matthews's Note:

    My kids love these non-traditional burritos. I love the complimentary protein. And it is so easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in oven-proof casserole dish.
    2. 2
      Cover and bake in 300 degree oven for 2 to 2 1/2 hours.
    3. 3
      Add more broth if it starts getting dry.
    4. 4
      Serve with flour tortillas, grated cheese, chopped onions, sour cream, etc.

    Ratings & Reviews:

    • on April 12, 2012

      55

      This is a recipe I grew up with (I'm the son of the submitter), and I've tried this recipe out on my wife and children, and they all love it! I however substitute jasmine rice (white) for the brown rice in the recipe. To account for this, I lower the oven temperature to 250? and check on it every so often, it seems to take about 1.5 hours to cook the rice and the lentils. I cook in a cast-iron dutch oven, which means it can keep warm in the oven for several additional hours as long as you turn the oven off!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      55

      This was so good, even my toddler loved them & she is a picky eater. It had the flavor of a bean burrito, very tasty!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil-Rice Burritos

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.4
     
    Calories from Fat 12
    62%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 376.3 mg
    15%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 8.0 g
    32%
    Sugars 1.4 g
    5%
    Protein 10.0 g
    20%

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