Lentil and Nut Loaf

"This loaf has a lot of flavor and is pretty moist. Use as much or as little spice as you like. You can use the left overs for sandwiches."
 
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Ready In:
1hr 50mins
Ingredients:
17
Serves:
4-5
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ingredients

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directions

  • preheat oven to 350.
  • saute onions,mushrooms,garlic,and peppers in a bit of oil till soft.
  • puree the cooked lentils,sauted veges,and ground almonds.
  • add spices,eggs and bread crumbs.
  • pour mixture into greased loaf pan.
  • cover with foil and cook for 60 minute.
  • uncover and add ketchup or barbeque sauce to top place back in oven and cook for another 20-30 minutes.
  • remove from oven let cool and enjoy!

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RECIPE SUBMITTED BY

I love recipes. There is something about reading about new foods, how to prepare them, who enjoyed them and who didn't that fascinates me. I collect cookbooks and read food blogs.
 
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