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    You are in: Home / Recipes / Lentil and Feta Salad Recipe
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    Lentil and Feta Salad

    1/1 Photo of Lentil and Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sweet PQ?'s Note:

    Here is a tasty version of lentil salad that is a bit different from others already posted. While the salad is ready-to-eat after combining all the ingredients, you can also let it "marinate" in the refrigerator for a couple of hours for the flavours to develop. Remember to taste your feta for saltiness, before you season your salad with salt & pepper. NOTE: Serving size is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add lentils, garlic and bay leaf to boiling water and simmer for 20 minutes or until lentils are tender. Drain and rinse under cold water. Discard the garlic and bay leaf.
    2. 2
      Combine the lentils, celery, onion, pepper, parsley and rosemary.
    3. 3
      Whisk the lemon and olive oil together and drizzle over the lentil mixture.
    4. 4
      Add the feta cheese and mix. Season to taste with salt and pepper.

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    Ratings & Reviews:

    • on March 14, 2010

      55

      When I read the ingredient list for this recipe I was sure I'd like it. Preparing and trying it didn't disappoint. My red onion was on the large side so I used half of it and I had to substitute dried rosemary. The recipe was otherwise prepared as written. Thanks for my next few work lunches. Made for Every Day's a Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil and Feta Salad

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 123
    52%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.5 g
    27%
    Cholesterol 26.7 mg
    8%
    Sodium 364.3 mg
    15%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.5 g
    22%
    Protein 10.1 g
    20%

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