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    You are in: Home / Recipes / Lentil and Feta Bake Recipe
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    Lentil and Feta Bake

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 58 mins

    8 hrs

    58 mins

    Norahs Girl's Note:

    An easy meatless supper dish--very filling. I serve it with a simple green salad.

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    Units: US | Metric


    1. 1
      Preheat oven to 180°C.
    2. 2
      Cook lentils for about 30 minutes in water until tender.
    3. 3
      Drain and mix with the breadcrumbs, hazelnuts, mustard, salt and pepper.
    4. 4
      Heat 15 ml oil in a frying pan and sauté leeks and carrots until tender.
    5. 5
      Add to lentil mixture.
    6. 6
      Stir in the egg whites.
    7. 7
      Place into an ovenware dish, finishing with a layer of feta cheese.
    8. 8
      Arrange the tomato slices on top and sprinkle the remaining oil over them.
    9. 9
      Sprinkle the parsley and basil on top.
    10. 10
      Cover and bake for 15-20 minutes in preheated oven.
    11. 11
      Remove lid and bake for a further 3-8 minutes .

    Ratings & Reviews:

    • on August 18, 2003


      After I made and ate this last night I reread the recipe 25 times trying to figure out what I had done wrong. FRESH breadcrumbs! I used dried. I decided to wait and retaste today per rsarahl's comments. Sprinkled it w/ a little water, microwaved it and voila! Flavors meld and intensify w/ time. I will always serve it second day. It's very, very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002


      Wow! Great dish! I've made this twice now and it is a family pleaser. The only thing I changed the second time around was this: instead of putting the feta on top of the casserole, I crumbled it and mixed it into the casserole. Also, the recipe is vague about the qty of feta, "6-8 slices"; I used 1/2 cup feta and had tasty results. Good leftovers as well(flavor is actually better 2nd day!)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lentil and Feta Bake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.1
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 174.8 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 30.1 g
    Sugars 8.7 g
    Protein 29.8 g

    The following items or measurements are not included:

    feta cheese

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