Lentil and Barley Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 157.80 ml medium barley
- 157.80 ml brown lentils
- 236.59 ml sliced carrot
- 118.29 ml finely sliced celery
- 177.44-236.59 ml chopped onion
- 4.92 ml garlic powder
- 2.46 ml salt
- 1.23 ml basil
- 946.36 ml chicken bouillon
- 473.18 ml hot water
directions
- Cook 2/3 cups barley in 3 cups boiling water about 20 minutes, drain and set aside. (skip this step if using quick cooking barley).
- Cook 2/3 cups lentils in 3 cups water about 5 minutes, drain and add to barley.
- Add 4 cups chicken boullion and 2 cups hot water to large pot. Set to medium heat.
- Add in carrots, celery, and onion. Then add in the barley and lentils.
- Add the garlic powder, salt, and basil. Simmer over medium heat for about 20 minutes, stirring occasionally.
- Serve hot with a slice of bread.
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RECIPE SUBMITTED BY
I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).