Lemony Shrimp Salad

READY IN: 18mins
Recipe by CaliforniaJan

An amazing summer salad taken from the 4-star Napa Valley restaurant Redd.

Top Review by Jubes

Reviewed for ZWT9- this was an enjoyable salad. I think it would make a nice starter on a hot summer's night and company worthy too .

Ingredients Nutrition


  1. Fill a saucepan with water. Squeeze the lemon half into the water, then add it to the water along with the peppercorns and a generous pinch of salt. Bring the water to a boil.
  2. Add the shrimp and cook until curled and just pink, about 3 minutes.
  3. Using a slotted spoon transfer the shrimp to a paper-lined plate and freeze until chilled, about 5 minutes.
  4. Meanwhile in a large bowl, whisk the lemon juice with the olive oil, the grapeseed oil, the sugar and a pinch of salt and pepper. Add the romaine, tomatoes, avocado and shrimp and toss.
  5. Transfer to plates, garnish with chives and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a