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    You are in: Home / Recipes / Lemony Shrimp Salad Recipe
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    Lemony Shrimp Salad

    Lemony Shrimp Salad. Photo by Lori Mama

    1/1 Photo of Lemony Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    CaliforniaJan's Note:

    An amazing summer salad taken from the 4-star Napa Valley restaurant Redd.

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    Units: US | Metric


    1. 1
      Fill a saucepan with water. Squeeze the lemon half into the water, then add it to the water along with the peppercorns and a generous pinch of salt. Bring the water to a boil.
    2. 2
      Add the shrimp and cook until curled and just pink, about 3 minutes.
    3. 3
      Using a slotted spoon transfer the shrimp to a paper-lined plate and freeze until chilled, about 5 minutes.
    4. 4
      Meanwhile in a large bowl, whisk the lemon juice with the olive oil, the grapeseed oil, the sugar and a pinch of salt and pepper. Add the romaine, tomatoes, avocado and shrimp and toss.
    5. 5
      Transfer to plates, garnish with chives and serve.

    Ratings & Reviews:

    • on August 04, 2013


      Reviewed for ZWT9- this was an enjoyable salad. I think it would make a nice starter on a hot summer's night and company worthy too .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2013


      Wonderful salad. I used regular tomatoes and since chives are not growing in my garden yet, I subbed the tops of some green onions. Made for Everyday Holiday Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemony Shrimp Salad

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.9
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 2.9 g
    Cholesterol 143.2 mg
    Sodium 713.1 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 10.7 g
    Sugars 5.4 g
    Protein 20.8 g

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