Lemony Millet Pilaf

Be the first to review
READY IN: 35mins
Recipe by sprinkledpink

Easy and tasty whole grain side dish. From: http://munchkinfood.blogspot.com/

Ingredients Nutrition


  1. In a medium saucepan heat the olive oil over medium heat and add the onion, celery, and garlic, salt and pepper. Cook until vegetables softened and fragrant, about 8 minutes. Add the millet; stir well to coat the grains in oil and cook about 1 minute more. Add broth, lemon juice, and sun-dried tomatoes. Bring to a simmer, cover, and reduce heat to low. Let cook for 20-25 minutes until all the liquid is absorbed, adding a little extra water or broth if it looks as though it is getting too dry. Remove from the heat and let sit 10 minutes until grains are tender. Fluff with a fork and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a