Lemonade Scones
Added November 22, 2009 | Recipe #400665
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I found this recipe on a blog site. It sounded really good and easy so I wanted to post it. Recipe is by Chris Chun.
Serve with strawberry/ raspberry jam and whipped cream. Also good with a cup of tea or coffee.
Want to try something a little different? Put a little lemon zest, basil or mint in for that extra zing! Try using Ginger ale for a nice change of flavor. You could just use soda/carbonated water and flavor the scones as you would like (half a cup.)
Directions:
1
Mix with knife lightly until just combined. Roll out gently, cut into scones with round shaped cutter then bake in moderate oven 350F for 15 minutes.
Nutritional Facts for Lemonade Scones
Serving Size: 1 (286 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 707.9
-
- Calories from Fat 232
- 32%
- Total Fat 25.8 g
- 39%
- Saturated Fat 15.6 g
- 78%
- Cholesterol 88.4 mg
- 29%
- Sodium 1621.9 mg
- 67%
- Total Carbohydrate 103.4 g
- 34%
- Dietary Fiber 3.3 g
- 13%
- Sugars 7.7 g
- 30%
- Protein 14.1 g
- 28%
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