Lemonade Pound Cake

Submitted by Theresa Thunderbird

• Ready In: 45mins
• Ingredients: 6
• Yields: 1 Cake

ingredients

• 1 box yellow cake mix
• 1 (3 ounce) box lemon Jell-O gelatin
• 1 (12 ounce) can frozen lemonade
• 4 eggs
• 1⁄2 cup oil
• 3⁄4 cup sugar

directions

1. Dissolve Jello in 3/4 cup of hot water (stir until it is well dissolved).
2. Let cool.
3. Beat together 4 eggs and the 1/2 cup of oil.
4. Mix all these ingredients into the yellow cake mix.
5. Mix well and pour into a tube pan.
6. Line pan with greased wax paper sprinkled lightly with flour.
7. Bake at 325 degrees until done,brown on top.
8. Mix small can of lemonade (thawed) with 3/4 cup sugar.
9. When cake is done and still warm pour lemonade mixture over cake.
10. Let cool and remove from pan.
11. Baking time is about 30 minutes.

Reviews

[kackywacky]

Delicious! So moist. I added 1/4 cup powdered sugar and used limeade.

 

[Soupnut]

Excellant cake! I've made two so far, one lemon and one using lime. A hit at family get togethers, there wasn't a crumb left! This recipe reminds me of when I was a little girl, my mother used to make one very similiar, and sadly I never got the recipe before she passed away. Thanks T/T for the wonderful memories!