Lemonade Lychee and Coconut Cocktails

Total Time
12mins
Prep 10 mins
Cook 2 mins

A recipe from Ricardo.

Ingredients Nutrition

Directions

  1. In a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. Pour in a pitcher. Add lemon juice, rum, lytchi and their syrup. Put in fridge around 4 hours or all night.
  2. Serve with ice.
Most Helpful

So exotic and exquisite! Really loved these! I used only the light syrup from the can of lychees, the fruit was gone already, but they were not really needed in this recipe, we thought. All that lychee flavour was in the syrup. I used less sugar, too. Used Malibu, 1 cup enough for hint of coconut flavour, if more alcoholic beverage was required, I would add the 1 cup light rum, as well.

rosslare March 12, 2016

Based on another review, I cut the amount of sugar and used only some of the lychee syrup. And... they were wonderful - refreshing with a perfect blend of sweet and tart with a whisper of coconut. I topped each glass off with a splash of diet cherry 7-up. made for ZWT9 Soup-a-Stars

Linky August 31, 2013

This was really yummy, but pretty sweet. I think next time I'd blend it so the lychees got mixed in. Made for ZWT8

ChelseaW August 12, 2012