Lemonade Lychee and Coconut Cocktails

Total Time
Prep 10 mins
Cook 2 mins

A recipe from Ricardo.

Ingredients Nutrition


  1. In a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. Pour in a pitcher. Add lemon juice, rum, lytchi and their syrup. Put in fridge around 4 hours or all night.
  2. Serve with ice.
Most Helpful

5 5

Based on another review, I cut the amount of sugar and used only some of the lychee syrup. And... they were wonderful - refreshing with a perfect blend of sweet and tart with a whisper of coconut. I topped each glass off with a splash of diet cherry 7-up. made for ZWT9 Soup-a-Stars

4 5

This was really yummy, but pretty sweet. I think next time I'd blend it so the lychees got mixed in. Made for ZWT8