Lychee Lemonade

Submitted by Mercy

"A recipe from Martin Yan."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 5

ingredients

• 1 (20 ounce) can lychees with syrup
• 1 (12 ounce) can frozen lemonade concentrate
• 2 1⁄2 cups water
• ice cube
• 1 lemon, thinly sliced
• 5 sprigs mint

directions

1. Combine lychees (with syrup), lemonade concentrate, and water in blender.
2. Whirl until smooth.
3. Serve over ice.
4. Garnish with lemon slices and mint sprigs.

Reviews

[Nudist Chef]

This was a good idea with the lychee nut. I did not use concentrate instead I did a 4 to 1 ration water to lemon juice fresh squeeze. I made a little over 1 quart of lemonade with the 20 oz. can of lychee in syrup (you can pick up at any oriental market). I did liquify the lychee in my cuisanart before straining it in. Added 1 cup sugar YUMMY.