Total Time
3hrs 2mins
Prep 2 mins
Cook 3 hrs

If you've never tried water infused with Lemon Verbena, you're missing a refreshing flavor of summer! So simple, for so much flavor! Also, adding a couple of leaves to a cup of hot tea adds a whole new dimension, and is a great pairing with iced tea. A beautiful and tasty herb which will grace your garden.

Ingredients Nutrition

  • 2 -3 sprigs lemon verbena (6-10 leaves each)
  • 12 gallon water

Directions

  1. Rinse the Lemon Verbena and add leaves to a 2 quart jar of water.
  2. Set in the sun, as if making sun tea.
  3. Enjoy the infused favor of Lemon Verbena!

Reviews

(2)
Most Helpful

Simple and good! I used at least a cup of fresh lemon verbena, and left my jar out in the sun for several hours. Loved the simplicity. Could also be left to steep overnight in the fridge. Thanks for sharing, Claire de Luna. Made for Magic of Herbs '10.

BecR June 18, 2010

I have lemon verbena growing in the herb garden and this was the perfect beverage for a hot summer day! I did not however infuse the beverage in the sun due to safety concerns. Thank you for posting the recipe. cg ;)

COOKGIRl July 16, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a