Refreshing Lemon Barley Water

Recipe by Nif_H
READY IN: 25mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the barley in a sieve and rinse under cold water until water runs clear.
  • Place barley in a saucepan with lemon peel and 6 cups of water.
  • Bring to the boil over medium heat. Once boiling, turn down and simmer for 15-30 minutes then strain mixture into a heatproof bowl. Discard the barley.
  • Add honey to bowl and stir to dissolve. Stir in lemon juice and then let mixture cool to room temperature.
  • Pour into bottles and refrigerate until chilled.
Advertisement