Refreshing Lemon Barley Water
photo by Karen Elizabeth
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
6 cups
ingredients
- 3⁄4 cup pearl barley
- 2 lemons, juice of
- peels of 2 lemon, yellow only (no white pith)
- 1⁄2 cup honey
- 6 cups water
directions
- Place the barley in a sieve and rinse under cold water until water runs clear.
- Place barley in a saucepan with lemon peel and 6 cups of water.
- Bring to the boil over medium heat. Once boiling, turn down and simmer for 15-30 minutes then strain mixture into a heatproof bowl. Discard the barley.
- Add honey to bowl and stir to dissolve. Stir in lemon juice and then let mixture cool to room temperature.
- Pour into bottles and refrigerate until chilled.
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Reviews
-
Wow, who knew, this is really nice!!!! And very easy! I didnt add the ginger, but for my personal taste I think I would really enjoy it, I like sour more than sweet. And I only had a little bit of honey left, DH would have preferred it sweeter, but for me, just right. this has been a super recipe for me to find, a really refreshing cold drink that suits my palate to a T, thank you Nif, this was made for ZWT 8, the British Pub Crawl Challenge.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!