From "Grains, Rice and Beans" cookbook.
Serving Size: 1 (80) g
Servings Per Recipe: 2
Calories: 166.7
Calories from Fat 1 g 1 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 3.2 mg 0 %
Total Carbohydrate 42.6 g 14 %
Dietary Fiber 3 g 11 %
Sugars 26.7 g 106 %
Protein 2 g 3 %