Barley Water

Recipe by Halcyon Eve
READY IN: 1hr 15mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place barley in a large saucepan. Pour boiling water over and simmer over low heat, covered, for about 1 hour.
  • Squeeze juice from fruit, reserving rinds.
  • Strain water from cooking the barley into a large bowl. Add the rinds of 1 lemon and 3 oranges. Add sugar. Allow to sit until completely cooled.
  • Strain liquid again to remove rinds. Add juices. Transfer to a jug or bottle and store in refrigerator.
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