Lemon Verbena Potpourri

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READY IN: 30mins

INGREDIENTS

Nutrition
  • dried peel of one lemon
  • 2
    cups dried lemon verbena leaves
  • 1
    cup dried chamomile
  • 6
    inches cinnamon sticks, crushed
  • 1
    cup dried calendula flowers
  • 1
    teaspoon orrisroot powder
  • 2 -3
    drops lemon verbena essential oils (optional)
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DIRECTIONS

  • Dry the lemon peel by scraping it off the lemon with a vegetable peeler, spread on paper and dry in a warm place for about 2 weeks, until crisp.
  • Mix all the ingredients together.
  • Seal in a tin and put in a warm place for about 2-3 weeks, shaking occasionally.
  • Use to scent a room, or for sachets. Add more essential oil as the smell fades.
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