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    You are in: Home / Recipes / Lemon Turkey Cutlets Recipe
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    Lemon Turkey Cutlets

    Lemon Turkey Cutlets. Photo by Derf

    1/3 Photos of Lemon Turkey Cutlets

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sherri L.'s Note:

    From WW 5 ingredient 15 minute cookbook. 6 WW points

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    Units: US | Metric


    1. 1
      Combine first 3 ingredients in a shallow dish. Dredge turkey cutlets in flour mixture, shaking off any excess flour.
    2. 2
      Heat 1 teasoon of oil in a large nonstick skillet over medium heat. Add half of cutlets; cook 3 minutes or until lightly brown, add another teaspoon of oil and turn turkey over cooking until lightly brown and cooked through.
    3. 3
      Repeat for other cutlets.
    4. 4
      Sprinkle cutlets with lemon juice.

    Ratings & Reviews:

    • on September 10, 2009


      Quite tasty, quick and easy to put together. I just made half a recipe for the two of us, we enjoyed it and were happy that it was not at all dry. Lovely lemon flavour and not too overpowering. Thanks for posting , I would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007


      This was very tasty. I did everything as directed, except I found at the last minute I was out of lemon juice, so I used fresh orange juice instead. It still tasted great! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Turkey Cutlets

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.9
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.0 g
    Cholesterol 105.4 mg
    Sodium 665.6 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 43.1 g

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