Lemon-Thyme Chicken With Sweet Gnocchi

Total Time
45mins
Prep 30 mins
Cook 15 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. *While you are preparing the chicken, put water on the stove to boil for the gnocchi.
  2. Add flour, salt, pepper, and poultry seasoning in a heavy-duty plastic zip-lock bag; shake to evenly distribute ingredients.
  3. Pat chicken dry and add to bag; give a good shake to lightly coat the breasts.
  4. Remove chicken from the bag and set aside, saving the additional flour.
  5. Heat olive oil over med-high heat in a large nonstick skillet; add chicken and cook 5 minutes on the first side; flip, and cook another 5 minutes.
  6. Transfer chicken to a plate; add a pat of butter and onion to the skillet; cook 2-3 minutes, stirring frequently.
  7. Add reserved flour and cook 1 minute more to incorporate flour.
  8. Add broth and bring sauce to a broil; decrease heat to med-low and squeeze lemon juice into sauce.
  9. Add in thyme and additional pat of butter; add chicken back to pan and let simmer until chicken is done.
  10. Toss hot gnocchi with a little butter; mix sugar and cinnamon together; sprinkle cinnamon-sugar over gnocchi and toss.
  11. Top with a generous sprinkling of Parmigiano cheese and serve alongside chicken breasts.

Reviews

(1)
Most Helpful

YUMMMMMM! This dish is so tasty, the combination of flavours is amazing. Really easy to make. Love it!

myahennessycw August 04, 2011

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