Total Time
1hr
Prep 15 mins
Cook 45 mins

lemon custard at the bottom..sponge cup at the top..like to serve these with fresh fruit in season...always a hit at a BBQ

Ingredients Nutrition

Directions

  1. cream butter, add sugar, flour, salt, lemon juice and lemon rind --
  2. seperate the eggs, and add the well beaten egg yolks, which have been mixed with the milk -- lastly --
  3. beat egg whites till stiff --
  4. then add them to cake batter.
  5. pour into greased custard cups -- , set in a pan of water, coming about 1/4-1/2 up the side of custard cups.
  6. bake 45 minutes at 350* --
  7. this may be baked in a 2 quart dish also --
  8. there will be lemon custard at the bottom and sponge cake on the top --
  9. cool on wire rack --
  10. I fill the custard cups a little more than 1/2 full -- .

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