Lemon Sponge Cups
"lemon custard at the bottom..sponge cup at the top..like to serve these with fresh fruit in season...always a hit at a BBQ"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 tablespoons butter
- 1 cup sugar
- 4 tablespoons flour
- 1⁄4 teaspoon salt
- 5 tablespoons lemon juice
- 1 grated lemon, rind of
- 3 large eggs
- 1 1⁄2 cups milk
directions
- cream butter, add sugar, flour, salt, lemon juice and lemon rind --
- seperate the eggs, and add the well beaten egg yolks, which have been mixed with the milk -- lastly --
- beat egg whites till stiff --
- then add them to cake batter.
- pour into greased custard cups -- , set in a pan of water, coming about 1/4-1/2 up the side of custard cups.
- bake 45 minutes at 350* --
- this may be baked in a 2 quart dish also --
- there will be lemon custard at the bottom and sponge cake on the top --
- cool on wire rack --
- I fill the custard cups a little more than 1/2 full -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
