Lemon Spaghetti With Parmesan

Total Time
20mins
Prep 5 mins
Cook 15 mins

A friend told me she had been making a dish like this recently so I decided to give it a go. Very light and fresh - perfect for summer supper with a green salad.

Ingredients Nutrition

Directions

  1. Cook spaghetti according to pkg directions.
  2. While pasta cooks, in a large frying pan, saute garlic in oil over low heat until golden.
  3. Drain cooked pasta and add to garlic and oil, increasing heat to medium, tossing until well coated.
  4. Add lemon juice, lemon zest and fresh basil and remove from heat. Toss until well mixed.
  5. Serve garnished with Parmesan cheese.

Reviews

(4)
Most Helpful

This is outstandingly simple and yet so full of flacour. I scaled it down for 2 servings. Perfect pasta dish, thanks for sharing.

Evie* December 29, 2007

VERY VERY TASTY! I didn't have lemon zest (used bottled lemon juice) but it was wonderful. I ate this alone as an entree for lunch. I will have to try it some time as a side dish and see what the family thinks of it. Thanks!

Carolyn2003 December 13, 2006

Very, very good pasta. Didn't change a thing. We especially loved it topped with Italian Style Shrimp With Lemon and Garlic #104705.

sugarpea August 17, 2006

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