Summer Spaghetti With Tomatoes and Brie

Recipe by English_Rose
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the spaghetti in boiling salted water for 10-12 minutes until tender or according to packet instructions.
  • Meanwhile, cut the zucchini in half lengthways, then cut into slices. Heat the oil in a large frying pan, then fry the zucchini and garlic for 3-4 minutes until softened.
  • Add the lemon zest, tomatoes and about 3 tbsp of the pasta water (enough to make the sauce).
  • Cook for 2-3 minutes more until the tomatoes begin to soften.
  • Remove from the heat and stir in the brie so it just starts to melt, then season to taste with salt, pepper and lemon juice.
  • Drain the spaghetti well and add to the tomato sauce mixture.
  • Toss well together, divide between bowls and serve.
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