Baked Macaroni & Cheese

Recipe by karen
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 1 quart casserole dish with cooking spray.
  • Cook noodles according to package directions, then drain.
  • While noodles are cooking, combine a small amount of milk with the flour.
  • Whisk until the flour is absorbed.
  • Add the milk flour mixture, the remaining milk, and salt & pepper to a pot.
  • Stirring constantly, heat until the sauce thickens and comes to a boil.
  • Add cheddar cheese in batches, stirring until the cheese is melted before adding more.
  • Add macaroni and transfer to casserole dish.
  • Sprinkle with Parmesan cheese.
  • Bake for 20 minutes or until golden brown.
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