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    You are in: Home / Recipes / Lemon-Rosemary Grilled Pork Tenderloin Recipe
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    Lemon-Rosemary Grilled Pork Tenderloin

    Lemon-Rosemary Grilled Pork Tenderloin. Photo by eightthirty

    1/2 Photos of Lemon-Rosemary Grilled Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    cookalot #2's Note:

    From Manitoba Pork pamphlet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub pork all over with mustard and place in glass baking dish.
    2. 2
      Stir together juice, oil, rosemary, and garlic.
    3. 3
      Pour over meat.
    4. 4
      Cover and marinate at room temperature for 30 minutes or 8 hours in fridge, turning occasionally.
    5. 5
      Place at room temperature 30 minute before cooking.
    6. 6
      Place pork on grill over medium heat.
    7. 7
      Cook 20-25 minutes, turning often and brushing with marinade.
    8. 8
      Internal temperature should be 160°F.

    Ratings & Reviews:

    • on November 25, 2007

      55

      Absolutely fabulous! Marinating was a cinch. I chose the room tempurature and marinated for a few hours instead of the 30 minutes that was suggested. The flavors complimented each other so well and could be distinctly tasted, while not overpowering. It was so tender it nearly fell to pieces when I cut it. Photos to follow soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      55

    • on April 01, 2007

      55

      So tasty and tender! We truly enjoyed this recipe! The only thing we changed was we added more mustard and more garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon-Rosemary Grilled Pork Tenderloin

    Serving Size: 1 (248 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 4261.7
     
    Calories from Fat 1308
    30%
    Total Fat 145.3 g
    223%
    Saturated Fat 43.2 g
    216%
    Cholesterol 2170.9 mg
    723%
    Sodium 1738.2 mg
    72%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 690.1 g
    1380%

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