Easy Grilled Pork Tenderloin
photo by Derf2440
- Ready In:
- 4hrs 5mins
- Place tenderloins in a freezer bag with equal parts soy sauce and Worcestershire sauce.
- Marinate for 2 to 4 hours.
- Remove and add pepper.
- Cook on the grill until done and then let it rest.
- Slice into medallions and serve over seasoned rice.
- Great with asparagus and baked potato.
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