Honey Bourbon Grilled Pork Tenderloin

Recipe by Nimz_
READY IN: 11mins




  • Trim fat from pork.
  • Combine onion and next 7 ingredients (through the garlic cloves) and place in a large zip-lock plastic bag.
  • Add pork and seal.
  • Marinate in refrigerator for 1 hour.
  • Remove pork from bag, reserving marinade.
  • Salt and pepper pork. (We used a generous portion of fresh ground pepper).
  • Prepare grill to medium heat.
  • Place pork on a greased grill and reduce heat to low.
  • Cover and cook for about 20 minutes for a nice pink color inside. (NOTE: I have a Weber grill and it gets pretty hot on low so use your own judgment. 20 minutes was perfect for us).
  • Turn every 5 minutes and baste with 1/2 cup marinade.
  • Remove to a 200 degree preheated oven to keep warm. (Let it sit for about 10 minutes while you make the sauce).
  • Sauce:
  • The onions will be a little crip, so it that does not suit you, remove them with a slotted spoon before preparing the sauce.
  • Place flour in a small saucepan.
  • Gradually add remaining marinade and water, stirring with a whisk until blended.
  • Bring to a boil over medium heat and cook for 3-5 minutes or until thickened, stirring constantly.
  • Spoon gravy over pork and serve.