Lemon Rice (Rice Cooker)
photo by Redsie
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 236.59 ml long grain rice
- 354.88 ml chicken stock
- 0.25 ml salt
- 1 large garlic clove
- 9.85 ml lemon zest, freshly grated
- 29.58 ml unsalted butter
- 29.58 ml fresh Italian parsley
directions
- Place rinsed rice in the rice cooker bowl of your rice cooker.
- Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.
- Close the cover and set for the regular cycle.
- When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.
- Close the cover and let the rice steam for 10 minutes.
- Fluff the rice with a wooden or plastic rice paddle or wooden spoon.
- This rice will hold on Keep Warm for 1-2 hours.
- Before serving, remove garlic and discard.
- Serve hot.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.