Rice Cooker Fried Rice

Recipe by Chef #345597
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups rice
  • 2
    cups beef stock
  • 1
    tablespoon oil (flavoured infused oil works very well)
  • 250
    g bacon (cut into strips)
  • 1
    onion (sliced)
  • 1
    teaspoon minced garlic
  • 1
    cup frozen mixed vegetables (corn kernels and peas will do)
  • 2
    tablespoons soy sauce
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DIRECTIONS

  • Turn Rice Cooker onto cook.
  • Add oil, bacon, onion and garlic to Rice Cooker.
  • Stir frequently until onion is soft.
  • Add rice to Rice Cooker and coat in oil.
  • Add frozen vegetable and beef stock and mix well.
  • Place lid on Rice Cooker and let it do its thing.
  • When finished mix in Soy Sauce and stir.
  • Serve.
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