Total Time
Prep 5 mins
Cook 25 mins

I found this recipe on I like it because it is simple and fairly low in sodium.


  1. Combine broth and water in a saucepan over medium-high heat. Stir in rice and pepper to taste and bring to a boil. Immediately reduce heat to low. Cover and simmer 20 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit 5 minutes, covered. Sprinkle with lemon juice and parsley and fluff with a fork.

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