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1/2 Photos of Lemon Raspberry Muffins
This is my adopted recipe Feb 2005. These are absolutely delicious!!!!I changed the recipe a bit, I used 1 1/2 teaspoon lemon extract as suggested. I used 1/2 cup of sour cream and 1/2 cup skim milk instead of the half and half. I used 2 cups raspberries and decreased the sugar to 3/4 cup
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 12