Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon-Poppy Seed Snack Cake Recipe
    Lost? Site Map

    Lemon-Poppy Seed Snack Cake

    Lemon-Poppy Seed Snack Cake. Photo by Geri by the Sea

    1/1 Photo of Lemon-Poppy Seed Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    9x13 in ...

    Units: US | Metric


    1. 1
      Lightly oil (or spray with a light mist of oil) a 9 x 13-inch baking pan and set aside.
    2. 2
      In a large bowl, stir together the flour, sugar, zest, baking soda, and salt, and set aside In small bowl or measuring cup, whisk together the water, lemon juice, oil, and vinegar Add the wet ingredients to the dry ingredients and whisk until well blended Add the poppyseeds and whisk well to combine.
    3. 3
      Pour the batter into the prepared pan.
    4. 4
      Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean Cut into 12 pieces before serving.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 06, 2006


      This was okay. The texture was right (which is a pretty big feat in vegan baking), but the quantity of baking soda gave the cake a "soapy" taste (as baking soda is wont to do). I made the recipe exactly as written, and I appreciated the clear, accurate instructions. We probably won't make this again unless I can come up with a way of reducing the baking soda or better masking its flavor; maybe increasing the lemon flavor would help. Thanks for the attempt, Seebee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2004


      What a wonderfully moist and luscious cake! I needed a cake recipe that was non-dairy, non-chocolate, and non-nutty, because I was having a party with friends who have a whole slew of food allergies, and it was one friend's 37th birthday. So I used your lemon cake recipe, and it was well-loved. I did alter it slightly. First, I didn't put the poppyseeds in - yup, someone's allergic to that too! - and I substituted some marmalade instead. I also made a glaze out of 2 cups powdered sugar, 6 tbs lemon juice, plus some store-bought cake decorations. I used fresh lemons for the recipe. My friend whose birthday it was - he was really happy with his cake!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Poppy Seed Snack Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.0
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 411.6 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 1.1 g
    Sugars 25.5 g
    Protein 3.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites