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    You are in: Home / Recipes / Lemon Poppy Seed Muffins Recipe
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    Lemon Poppy Seed Muffins

    Lemon Poppy Seed Muffins. Photo by BestTeenChef

    1/1 Photo of Lemon Poppy Seed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Whisper's Note:

    You'll love the very lemony taste of these moist muffins. They work just as well without the poppy seeds, but I like the crunch that they add. From the cookbook Lean and Luscious and Meatless.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Lightly oil 8 muffin cups or spray with a nonstick cooking spray.
    3. 3
      In a large bowl, combine both flours, baking powder, baking soda, and poppy seeds; mix well.
    4. 4
      In another bowl, combine remaining ingredients.
    5. 5
      Beat with a fork or wire whisk until blended.
    6. 6
      Add to dry mixture, mixing just until all ingredients are moistened.
    7. 7
      Divide mixture evenly into prepared muffin cups.
    8. 8
      Bake 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
    9. 9
      Remove muffins to a rack to cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 18, 2007


      These muffins were good, but not exactly the taste I was looking for. I did use 1 T. oil and 1 T. applesauce to reduce fat and calories. I also didn't have lemon extract and used some lemon juice. I did like the crunchiness of the outside of the muffin, that was nice. I'm just looking for a more lemony flavor.

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    • on November 03, 2006


      These have a great texture for a low fat muffin - light and not rubbery, but I didn't feel the lemon flavor came through enough, so I made them again and decreased the yoghurt a bit and put in the juice of a whole lemon - they were fine, but still not WOW. I may play with it more later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2006


      These muffins were delcious! They were chewy and had a great lemon taste to them! I increased the sugar by 2 more tbsp and I think I would keep it that way if I were to make the recipe again! The cooking time was exact and I followed the directions exctly! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lemon Poppy Seed Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.3
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.5 g
    Cholesterol 0.6 mg
    Sodium 207.8 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.8 g
    Sugars 8.9 g
    Protein 5.6 g

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