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    You are in: Home / Recipes / Lemon Poppy Seed Bread Recipe
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    Lemon Poppy Seed Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Jules211's Note:

    My DH loves this bread. So I'm posting for safe keeping

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven 350.
    2. 2
      Spray 9x5x3" loaf pan with butter falvored spray (Pam).
    3. 3
      Stir together zest, lemon juice.
    4. 4
      Measure out 1 Tbsp put in a small bowl cover and refrigerate for icing.
    5. 5
      Set aside remaining mixture.
    6. 6
      Stir together in another bowl flour, sugar, and poppy seeds.
    7. 7
      Make a well in the center.
    8. 8
      Mix the pineapple juice, almond extract, egg, oil, into the lemon juice mixture.
    9. 9
      Mix well.
    10. 10
      Pour into the flour well.
    11. 11
      Stir until just combined.
    12. 12
      DO NOT OVER MIX! IT'S SUPPOSED TO BE SLIGHTLY LUMPY!
    13. 13
      Bake 40- 50 minutes or until cake tester or tooth pick comes out clean.
    14. 14
      Remove from pan.
    15. 15
      Cool on rack for at least 20 minutes before glazing.
    16. 16
      To make glaze whisk lemon juice mixture with 1/2 cup of confectioners sugar. Whisk until smooth.
    17. 17
      Drizzle over loaf.
    18. 18
      Slice and enjoy!

    Ratings & Reviews:

    • on March 02, 2008

      55

      So cool!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Poppy Seed Bread

    Serving Size: 1 (52 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 130.2
     
    Calories from Fat 16
    12%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.4 g
    53%
    Protein 2.5 g
    5%

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