Total Time
Prep 10 mins
Cook 15 mins

This recipe uses lemon yogurt and has a fresh lemon glaze.

Ingredients Nutrition


  1. Heat oven to 400°.
  2. Grease bottoms only of 12 regular size muffin cups, or place paper baking cups in muffin cups.
  3. Beat milk, oil, yogurt and egg in large bowl.
  4. Stir in remaining ingredients.
  5. Bake 12-15 minutes.
  6. Top with lemon glaze while warm.
Most Helpful

This is a keeper. The muffins were so tasty and easy to do. I love the blend of the flavors of lemon and poppy seeds.

Shar-on April 16, 2004

I used almond milk and whole wheat flour, and I only had plain yogurt on hand- so i added half a lemon's worth of juice and a little honey. Also, splenda instead of sugar. I used a mini muffin tray and filled them right up to the top so they overflowed to create the must-have muffin-top. They were excellent!

MsAnalogkid April 14, 2010

These are excellent as written. Someone mentioned rubbery but that is possible if substitutes are made. Unfortunately did not have lemon yoghurt but used plain natural yoghurt. The lemon rind gave lots of flavor. Topped them with frozen lemonade while they were still very hot. Thanks for submitting.

waynejohn1234 September 03, 2009