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    You are in: Home / Recipes / Lemon Poppy Muffins Recipe
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    Lemon Poppy Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aroostook's Note:

    This recipe uses lemon yogurt and has a fresh lemon glaze.

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    Units: US | Metric

    Lemon Glaze


    1. 1
      Heat oven to 400°.
    2. 2
      Grease bottoms only of 12 regular size muffin cups, or place paper baking cups in muffin cups.
    3. 3
      Beat milk, oil, yogurt and egg in large bowl.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Bake 12-15 minutes.
    6. 6
      Top with lemon glaze while warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 16, 2004


      This is a keeper. The muffins were so tasty and easy to do. I love the blend of the flavors of lemon and poppy seeds.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010


      I used almond milk and whole wheat flour, and I only had plain yogurt on hand- so i added half a lemon's worth of juice and a little honey. Also, splenda instead of sugar. I used a mini muffin tray and filled them right up to the top so they overflowed to create the must-have muffin-top. They were excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009


      These are excellent as written. Someone mentioned rubbery but that is possible if substitutes are made. Unfortunately did not have lemon yoghurt but used plain natural yoghurt. The lemon rind gave lots of flavor. Topped them with frozen lemonade while they were still very hot. Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lemon Poppy Muffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.9
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 1.0 g
    Cholesterol 19.1 mg
    Sodium 243.1 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 0.7 g
    Sugars 12.1 g
    Protein 3.5 g

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