Prep 10 mins
Cook 0 mins
I much prefer a fresh homemade salad dressing over a bottled one. This one is simple, light and spicy!!
- 1⁄4 teaspoon fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons ground black pepper
- 1 teaspoon sugar
- 1⁄4-1⁄2 teaspoon salt
- 3⁄4 cup olive oil
- Whisk together zest, juice, mustard, pepper, sugar, and salt together until sugar and salt have dissovled.
- Add oil in a slow stream, whisking until emulsified, 2-3 minute.