Lemon Pepper Baked Hamour Fish

Total Time
Prep 35 mins
Cook 25 mins

This is from the "Slim Lines" column of the Thursday magazine dated Dec 25-31'03. I hope you enjoy it.

Ingredients Nutrition


  1. Place fish fillets in a bowl.
  2. Sprinkle with salt, turmeric, black pepper, garlic and cumin powder, tossing to coat well.
  3. Cover and marinate for 20 minutes at room temperature or longer in the refrigerator.
  4. Preheat oven to 200C.
  5. Coat the bottom of the baking dish with oil.
  6. Place the fish in a single layer.
  7. Pour the marinade over it.
  8. Bake uncovered for 25 minutes.
  9. The fish should be firm to touch.
  10. Fish is ready when it easily flakes with a fork.
  11. Sprinkle with lemon juice.
  12. Serve hot.
  13. Enjoy!


Most Helpful

i doubled the marinade ingredients (personal preference). this is a really easy way to bake fish - i made mine with hamour as well as nile perch fillets. great recipe. thanks!

grapefruit February 03, 2008

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