Lemon Parsley Rice
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups brown rice
- 3 tablespoons miso, dissolved in
- 3 cups water
- 1⁄4 cup lemon juice
- 1⁄4 cup parmesan cheese
- 1⁄4 cup chopped fresh parsley
directions
- Combine rice and miso broth and bring to a boil.
- Reduce heat and cover.
- Cook until all the liquid has been absorbed, approximately 45 minutes.
- Add the remaining ingredients and mix well.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0