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    You are in: Home / Recipes / Lemon Meringue Ice Cream With Mango Sauce Recipe
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    Lemon Meringue Ice Cream With Mango Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    razra's Note:

    A scrummy dessert combining two of my favourite things: lemon meringue and ice cream--Yum. I make this with shop bought meringues so its quick and easy. Perfect for a hot summers day Cooking time given is actually the time needed for the ice cream to freeze.

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    loaf tin

    Units: US | Metric

    • 50 g cooked meringues, they can be broken ones
    • 300 ml double cream
    • 1 lemon, juice and rind of
    • 4 ounces lemon curd (I use 1/2 a jar but it wouldn't accept that as an amount)
    • mango, sauce
    • 1 small mango, cut into small cubes
    • 3 tablespoons lemon curd


    1. 1
      Break up the meringue into chunky pieces.
    2. 2
      Whisk the cream lightly, add the lemon rind and juice and lemon curd to the cream and lastly fold in the broken meringue. Try not to over crush the meringues.
    3. 3
      Line a loaf tin with cling-film and spoon in the lemon meringue mixture. Cover with cling film then freeze for at least 6 hours.
    4. 4
      For the sauce, mix the mango with the lemon curd and spoon over the sliced ice cream.

    Ratings & Reviews:


    Nutritional Facts for Lemon Meringue Ice Cream With Mango Sauce

    Serving Size: 1 (959 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1175.0
    Calories from Fat 1023
    Total Fat 113.6 g
    Saturated Fat 70.5 g
    Cholesterol 419.2 mg
    Sodium 120.0 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 3.1 g
    Sugars 25.9 g
    Protein 7.3 g

    The following items or measurements are not included:


    lemon curd

    lemon curd

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